Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Flexible
Benefits
Defined Growth Opportunities
flexible schedules
PTO
sick pay
Appreciation days
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
Aegis Living is a nationally recognized leader in retirement, assisted living, and memory care services. Dedicated to enhancing the quality of life, health, and well-being of senior residents, Aegis Living offers a vibrant community where residents can enjoy a fulfilling lifestyle. The organization is known for its commitment to providing the finest senior lifestyle experience through exceptional care, innovative senior living solutions, and a strong emphasis on community engagement. With locations across the nation, Aegis Living ensures a supportive and safe environment for seniors requiring different levels of care and attention. The focus extends beyond health to include social, emotional,... Show More
Job Requirements
- 3 plus years of experience as a cook or line/prep cook
- preferred experience as a sous chef
- preferred experience managing food inventory
- must be 18 plus years of age
- food preparation and production experience required
- ability to meet all health requirements
- must be willing to take 2-step TB test
Job Qualifications
- Experience as a cook or line/prep cook
- preferred experience as a sous chef
- preferred experience managing food inventory
- food preparation and production experience
- ability to meet all health requirements
- willingness to take 2-step TB test
Job Duties
- Preparing meals
- supports a disciplined environment and provides supervision in the absence of the Culinary Services Director
- manages food inventory appropriately and sets up work areas/stations with all necessary supplies in advance of meal service
- performs portion control and minimizes waste to keep cost within forecasted ranges for recipes
- understands and maintains all necessary documentation, including but not limited to, time/temperature logs, menus, invoices, etc.
- upholding cleanliness standards
- helping serve residents
- train and mentor new employees
- opportunity for growth to Culinary Services Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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