Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,300.00 - $69,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Childcare discounts
Fuel bus passes
Fitness membership
free uniforms
Tuition Reimbursement
Job Description
The Shakopee Mdewakanton Sioux Community (SMSC) is a prominent and progressive Native American tribal community known for its significant contributions to regional development, social causes, and environmental sustainability. The SMSC has donated over $400 million to numerous organizations and causes, extended $500 million in economic development loans to other tribes, and continues to invest substantially in regional governments and infrastructure. This commitment to the community is mirrored within its employment practices, emphasizing not only competitive compensation and comprehensive benefits but also a strong community outreach culture through initiatives like SMSC Gives. The SMSC’s Native Green program illustrates their dedication to... Show More
Job Requirements
- Demonstrate leadership skills including any combination of culinary education and/or cooking experience to equal 4 years
- 1+ years of direct people leadership experience
- knowledge of sanitation practices, quality control, recipe interpretation and prep duties
- must complete formal tasting audition
- basic knowledge of computer keyboard for simple data entry or information retrieval
- certified Food Service Manager Certificate or ability to obtain within one year of employment
- ability to work a varying schedule, which includes nights and weekends
- assists with financial budgeting, expense controls, and labor costs
Job Qualifications
- Culinary education or cooking experience to equal 4 years
- 1+ years of direct people leadership experience
- knowledge of sanitation practices, quality control, recipe interpretation and prep duties
- must complete formal tasting audition
- basic knowledge of computer keyboard for simple data entry or information retrieval
- Certified Food Service Manager Certificate or ability to obtain within one year of employment
- ability to work a varying schedule including nights and weekends
- experience with financial budgeting, expense controls and labor costs
Job Duties
- Prepares and assists in the preparation of food products
- lead and inspire direct reports including recruitment, onboarding, training, and coaching
- plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations
- manages culinary operations of LaunchPad for assigned shift
- ensures quality and consistency of food products
- ensures proper sanitation of all equipment
- ensures compliance with all prescribed food and safety standards
- conducts taste tests to ensure quality and consistency
- assists in planning daily/weekly specials and periodic changes to full menu
- may be asked to perform job tasks related to special events and functions
- may assist in inventory and ordering of all food, kitchen supplies, ensuring efficient stock levels
- ensuring the kitchen and all storage areas are stocked, clean and organized
- daily line checks, temperature checks and food safety logs maintained
- mentors, coaches, provides guidance, support, and motivation to their staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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