You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $90,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
401k
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Equity ownership opportunity
employee discount
Staff meals
Job Description
Locale is a progressive food production company dedicated to reinventing the prepared meal industry by prioritizing health, operational excellence, and sustainability. Located in Hayward, CA, Locale specializes in high-protein prepared meals that are delivered weekly and designed to promote longevity and wellness. Their commitment to quality is evident through their use of exclusively organic and nutrient-dense ingredients, while strictly avoiding processed ingredients, refined sugars, emulsifiers, or seed oils. All meals are packed in eco-friendly microplastic-free glass jars, showcasing their environmental responsibility alongside their dedication to nutrition. Locale operates at a large scale with a focus on precision and consistency, making... Show More
Job Requirements
- Minimum five years experience in high volume food production environments
- Direct management experience overseeing 20 plus production staff
- Proven ability to produce thousands of meals weekly
- Strong knowledge of HACCP and food safety compliance
- Process oriented with focus on efficiency
- Adaptability to startup environment
- Moderate computer skills
- Bilingual English and Spanish preferred
Job Qualifications
- Minimum five years experience in high volume food production environments such as commissary kitchens, large scale catering operations, meal delivery companies, food manufacturing, or institutional kitchens
- Direct management experience overseeing 20 plus production staff in structured environments
- Demonstrated experience producing thousands of meals per week
- Strong understanding of food safety systems including HACCP and regulatory compliance
- Process oriented mindset with experience improving production workflows
- Comfortable working in a startup environment where systems are evolving
- Moderate computer literacy
- Bilingual English and Spanish preferred
Job Duties
- Co-lead a 40 plus person production team in a high output kitchen environment
- Execute and oversee large batch production while maintaining strict quality and nutrition standards
- Build and refine production systems to improve efficiency, yield, and consistency at scale
- Maintain rigorous food safety and compliance standards across all shifts
- Train and develop production staff to operate effectively in a structured high volume environment
- Step in to execute complex new recipes and ensure accurate scaling from R and D to mass production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: