Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,700.00 - $68,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global are two powerful industry leaders that have united to reshape the sports, entertainment, and live events sectors with outstanding innovation and expertise. Legends, renowned for its comprehensive, data-driven approach in Global Partnerships, Hospitality, Merchandise, and Attractions, collaborates with top-tier clients to deliver unmatched live entertainment experiences. ASM Global is the global leader in venue management and live event production, operating more than 350 iconic stadiums, arenas, convention centers, and theaters worldwide. Together, these organizations exemplify a commitment to excellence, inclusivity, and innovation, creating a workplace environment where diversity and difference inspire solutions that benefit employees, guests,... Show More
Job Requirements
- Serve-Safe certified
- at least four years of culinary experience in banquet facility producing meals for large events
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to walk, stoop, lift up to 30 pounds and stand for extended periods
- adherence to local health department codes
- computer literacy with Excel
- strong communication skills
- ability to train kitchen and stewarding staff
- maintain high standards of kitchen cleanliness and food safety
Job Qualifications
- At least four years of culinary experience in a banquet facility producing meals for large events
- advanced oral and written communication skills
- strong orientation to customer service and ability to work with other staff members in the facility
- results oriented individual with the ability to meet required budgetary goals
- excellent organizational, planning, communication, and inter-personal skills
- ability to undertake and complete multiple tasks
- computer skills including Excel
- must adhere to local Health Department codes
- ability to be creative with food presentations and maintain a quality product
- Serve-Safe certified
Job Duties
- Ordering, receiving and preparing food items
- maintaining food costs and budget goals
- produce required product according to banquet event orders for each event
- maintain an active role in local hospitality community and professional associations
- attend in-house event-related meetings and relay immediate changes with other departments
- maintain all kitchen equipment cleanliness and annual maintenance
- training of all kitchen and stewarding staff including Serve-Safe and health department regulations
- maintain a Health Department score of 90 or higher
- inventory controls
- responsible for kitchen in absence of Executive Chef
- assist with monthly inventory
- training of all cooks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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