Job Overview
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $66,900.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Meal Allowances
Flexible work hours
Job Description
Our establishment is a reputable hospitality company specializing in providing exceptional dining experiences through our various restaurants and banquet services. We pride ourselves on maintaining high standards in food quality, safety, and customer satisfaction, making us a preferred destination for guests seeking both casual and formal dining environments. Our commitment to excellence is supported by a dynamic team of culinary professionals and dedicated kitchen associates who contribute to delivering memorable meals with impeccable service. We are currently seeking a skilled Kitchen Supervisor to join our team and play a pivotal role in food production and kitchen operations across our restaurants... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen supervisory role
- Understanding of food safety and sanitation guidelines
- Ability to work in a fast-paced environment
- Strong leadership and interpersonal skills
- Flexibility to work various shifts including weekends
- Physical ability to stand for extended periods
Job Qualifications
- Proven experience in kitchen supervision or leadership
- Knowledge of food safety and sanitation standards
- Ability to train and guide kitchen staff effectively
- Strong organizational and time management skills
- Experience with inventory control and food production
- Excellent communication and team management abilities
Job Duties
- Supervise, guide and train kitchen associates to ensure quality food production
- Ensure standards for storage, rotation, production, portions, quality and appearance are followed
- Complete opening and closing procedures for Station Cooks I, II and III
- Expedite food from front line during meal periods
- Manage inventory of supplies and materials
- Participate in monthly food and beverage inventory
- Maintain food handling and sanitation guidelines
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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