Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $74,518.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401(k) retirement plan
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
Hearts of Pendry community engagement
Associate events
Job Description
Montage International is a premier luxury hospitality company known for its exceptional commitment to creating unique and personalized guest experiences. Renowned for its portfolio of high-end resorts, hotels, and residences, Montage International has built a reputation centered on delivering unparalleled service, luxury, and warmth. Their establishments are designed to immerse guests in spectacular environments where comfort meets innovative design and thoughtful attention to detail. The company fosters a culture that encourages employees to bring their passion and creativity to their roles, emphasizing the philosophy of "do what you love," which translates into an engaging workplace environment and memorable guest interactions.
... Show More
... Show More
Job Requirements
- Minimum of one year of culinary supervisory or management experience
- excellent verbal and written communication skills
- proficiency in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- ability to embrace technology by continually learning, adapting, and mastering new operating systems
- knowledge of implementing new food concepts and menus
- ability to work a flexible schedule including weekends and holidays
- luxury hotel experience is a plus
Job Qualifications
- Minimum of one year of culinary supervisory or management experience
- excellent verbal and written communication skills
- proficiency in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- ability to embrace technology by continually learning, adapting, and mastering new operating systems
- knowledge of implementing new food concepts and menus
- ability to work a flexible schedule including weekends and holidays
- luxury hotel experience is a plus
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- prepare and order all items for all menus, create order sheets and inventory systems to always ensure proper stock levels
- execute all productions and plating in a timely manner
- assist in maintaining the overall food and labor cost through recipe costing and scheduling standards
- oversee menu development with head chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- ensure the department abides by all safety and sanitation policies
- deliver on guests' expectations and have the desire to create WOW moments
- perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: