Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $74,518.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401k retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associate events throughout the year
Job Description
Montage International is a distinguished hospitality company proudly recognized for its commitment to delivering unparalleled luxury and memorable experiences. Known for its innovative approach and dedication to quality, Montage International operates an array of upscale hotels and resorts under various renowned brands including Pendry Hotels. The company culture emphasizes passion, creativity, and personal growth, fostering an environment where employees are encouraged to bring their unique talents and make a meaningful impact. Employees at Montage International are valued not just as staff members but as essential contributors to the company's vision of providing personalized, authentic experiences to every guest.
Pendry,... Show More
Pendry,... Show More
Job Requirements
- Passion for food and beverage operations
- Exceptional leadership skills
- Commitment to providing exceptional service and creating memorable moments
- Willingness to learn, develop, and help others grow
- Trustworthy and integrity
- Minimum of one year culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficient in Microsoft Office products
- Ability to embrace technology and adapt to new systems
- Knowledge of new food concepts and menus
- Flexible schedule including weekends and holidays
- Luxury hotel experience is a plus
Job Qualifications
- Minimum of one year culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficient in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology and adapt to new operating systems
- Knowledge of implementing new food concepts and menus
- Ability to work a flexible schedule including weekends and holidays
- Experience in luxury hotel environment preferred
Job Duties
- Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Prepare and order all items for all menus, create order sheets and inventory systems to ensure proper stock levels
- Execute all productions and plating in a timely manner
- Assist in maintaining the overall food and labor cost through recipe costing and scheduling standards
- Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
- Ensure the department abides by all safety and sanitation policies
- Deliver on guests' expectations and have the desire to create WOW moments
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter