Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Tuition Reimbursement
Employee assistance program
Job Description
Caesars Entertainment is a leading global entertainment company renowned for its dynamic casino resorts, vibrant hospitality venues, and commitment to providing exceptional guest experiences. With a rich history of innovation and excellence, Caesars Entertainment operates some of the most iconic properties and gaming destinations across the world. The company prides itself on its mission to "Create the Extraordinary," fostering environments where guests can experience world-class service, entertainment, and dining. This dedication to excellence is reflected in its visionary approach and strong core values — "Blaze the Trail," "Together We Win," and "All-In on Service" — which guide every team member... Show More
Job Requirements
- Must be able to read, write, and verbally communicate effectively in English
- Follow established company policies and procedures
- Must think on their feet and make quick decisions
- Lead assigned stations or shifts to ensure timely, accurate execution
- Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills
- Skill in establishing and maintaining effective working relationships with staff and guests
- Support onboarding and cross-training of hourly culinary staff
- Maintain proper use, cleaning, and handling of all kitchen equipment
- Ensure station setup, breakdown, and cleanliness standards are met
- Required knowledge of all culinary departments
- High school diploma or equivalent
- Culinary degree and/or equivalent professional experience preferred
- Prior lead or senior cook experience preferred
- Minimum 5 years of progressive culinary experience across multiple stations
- Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
- Utilize proper hand washing techniques
- Must be able to push/pull and lift/carry 50 pounds unassisted
- Must be able to work overhead
- Must be able to tolerate repetitious hand/arm/wrist movements
- Must be able to stand and walk for most of the shift
- Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
- Must be able to tolerate hot and cold temperature fluctuations
Job Qualifications
- High school diploma or equivalent
- Culinary degree and/or equivalent professional experience preferred
- Prior lead or senior cook experience preferred
- Minimum 5 years of progressive culinary experience across multiple stations
- Ability to provide internal and external guests with service excellence
- Excellent communication and observation skills
- Ability to foster teamwork and maintain effective working relationships
- Skill in maintaining professional work ethic and high standards during service
Job Duties
- Coach line cooks on technique, timing, and organization during service
- Cook at busy change overs, callouts, vacations, breaks, volume surges as needed
- Assist in production and quality levels of all food products, both incoming and outgoing
- Maintain proper sanitation environment including proper use, cleaning and handling of all equipment and products
- Maintain open and daily communication with staff and management
- Assist the Room Chefs and other Assistant Restaurant Chefs as needed
- Check all storage areas daily communicating any problems in food storage, receiving, handling and temperature control
- Maintain speed, organization, and consistency during service
- Always maintain a high level of professionalism and strong work ethic on the line
- Must have superior knife skills
- Ensure all food safety, sanitation, and temperature standards are consistently met
- Exemplify core values, family style service, mission and vision
- Exemplify DEI culture
- Perform other job-related duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink connects hospitality businesses with candidates.
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