Eataly

Sous Chef - La Pizza La Pasta Restaurant (Eataly Silicon Valley)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $28.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program

Job Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace, renowned for its commitment to delivering authentic Italian culinary experiences. Unlike a conventional chain, each Eataly location has its distinctive character and theme, reflecting the unique spirit of its community while sharing the same mission: to offer guests the chance to eat genuine Italian food, shop a curated selection of high-quality Italian, local and homemade products, and learn through engaging classes and knowledgeable staff. Established as a leader in the food retail and dining industry, Eataly is famous for blending marketplaces, restaurants, schools, and cafes all under one roof,... Show More

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Job Qualifications

  • 3+ years of back of house experience, including 1+ years of management experience
  • Good communication skills
  • Excellent knife skills and finger dexterity to use small tools and utensils adeptly
  • Advanced computer skills
  • Bachelor’s degree or degree from post-secondary culinary arts program preferred

Job Duties

  • Supervises and coordinates activities related to food preparation, kitchen and storage areas
  • Participates in menu planning and actively manages food production
  • Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
  • Informs front of house personnel of menu changes, specials and shortages
  • Requisitions and apportions food items and utilizes food surpluses to control food costs
  • Assists with scheduling and payroll processing as requested
  • Documents, investigates, escalates and resolves employee or guest incidents
  • Performs other duties as required or assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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