Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Employee Discounts
Classes on products and Italian cuisine
Referral Bonus Program
Job Description
Eataly is the world's largest artisanal Italian food and beverage marketplace, renowned for offering an authentic Italian culinary experience across its various locations. Unlike a chain, each Eataly location has its own unique character and theme, designed to reflect the local community while maintaining the core mission of sharing Italian food culture with guests. Visitors to Eataly enjoy not only dining at its restaurants, cafes, and to-go counters but also shopping for a curated selection of high-quality Italian, local, and homemade products. Additionally, Eataly provides educational opportunities through interactive cooking classes and knowledgeable staff who share insights about authentic Italian... Show More
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- ability to lift up to 50 pounds
- ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Job Qualifications
- 3+ years of back of house experience, including 1+ years of management experience preferred
- good communication skills
- excellent knife skills and finger dexterity to use small tools and utensils adeptly
- advanced computer skills
Job Duties
- Supervises and coordinates activities related to food preparation, kitchen and storage areas
- participates in menu planning and actively manages food production
- trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
- informs front of house personnel of menu changes, specials and shortages
- requisitions and apportions food items and utilizes food surpluses to control food costs
- assists with scheduling and payroll processing as requested
- documents, investigates, escalates and resolves employee or guest incidents
- performs other duties as required or assigned
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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