Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,880.00 - $78,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, one of the world's largest foodservice companies, Morrison Healthcare is recognized for its commitment to socially responsible foodservice practices and exceptional guest experiences within hospital kitchens, restaurants, and cafes. The company operates under a comprehensive Mindful Choices wellness and sustainability platform that emphasizes healthful eating and behavioral change in food consumption. This initiative aligns with the Partnership for a Healthier America (PHA) Hospital Healthy Food Initiative, positively impacting... Show More
Job Requirements
- Associate degree or equivalent experience
- progressive culinary or kitchen management experience
- ability to manage cost controls and food expenditures
- strong culinary skills and leadership capabilities
- proficiency with computer applications including Microsoft Office
- willingness to participate in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- Associate degree or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive understanding of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates
- develop daily menu items including preparation and garnishment
- maintain food quality, sanitation, and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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