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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider in the healthcare food and nutrition services industry, proudly serving over 1,000 hospitals and healthcare systems nationwide. With a robust team of more than 31,000 associates across the country, Morrison Healthcare leverages the Power of Food to craft personalized dining experiences that not only cater to patients' unique needs but also enhance their overall healing process. The company's commitment goes beyond mere nutrition; it aims to foster healthful missions aligned with its clients' goals through innovative culinary solutions. Established for over 70 years, Morrison Healthcare has cemented its reputation by... Show More
Job Requirements
- A.S. degree or equivalent experience
- progressive culinary/kitchen management experience
- catering experience
- high volume foodservice operations experience
- knowledge of institutional and batch cooking
- computer skills including Microsoft Office and internet
- ServSafe certification
- ability to participate in client satisfaction activities
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary/kitchen management experience depending upon formal degree or training
- catering experience a plus
- high volume, complex foodservice operations experience highly desirable
- institutional and batch cooking experiences helpful
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- computer proficiency including Microsoft Office (Word, Excel, PowerPoint), Outlook, e-mail, and internet
- ServSafe certified highly desirable
- willingness to participate in client satisfaction programs/activities
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly kitchen associates
- prepare and cook various food items
- develop daily menu items and garnishment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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