Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Training and Development
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its exceptional service and innovative approach in the airline catering industry. With a distinguished reputation, LSG Sky Chefs has been recognized as the "Airline Caterer of the Year in North America" for 2023 and 2024, underscoring its commitment to delivering outstanding culinary experiences and unmatched service quality. Operating across North and Latin America, the company is a leader in providing premium airline catering services, collaborating with various top airline clients to enhance the passenger experience through meticulously crafted menus and impeccable service standards.
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Job Requirements
- must be fluent in speaking reading and understanding Korean
- 3-5 years of experience in commercial cooking or completion of a culinary apprenticeship or certification
- proven experience in Korean or Asian cuisine
- knowledge of food safety and hygiene regulations
- understanding of financial controls such as food cost management inventory control and waste reduction
- strong communication skills
- leadership abilities
- proficiency in Microsoft Office
Job Qualifications
- fluent in speaking reading and understanding Korean
- 3-5 years of experience in commercial cooking or completion of a culinary apprenticeship or certification
- proven experience in Korean or Asian cuisine
- knowledge of food safety and hygiene regulations including HACCP
- understanding of financial controls such as food cost management inventory control and waste reduction
- strong communication and organizational skills
- service-oriented mindset with leadership capabilities
- proficiency in Microsoft Office and Windows-based applications
Job Duties
- execute and supervise food production activities including cleaning cutting marinating seasoning and cooking
- assume responsibilities of the executive chef during absences such as vacations off-days and menu presentations
- supervise and coordinate kitchen staff in food storage and handling ensuring FIFO principles
- conduct and oversee inventory management
- monitor material consumption and order food and equipment as needed for daily production
- participate in menu development and presentations ensuring authenticity of Korean cuisine
- maintain and update catering manuals as required
- implement corrective measures in response to customer complaints
- support training and development of kitchen helpers
- ensure compliance with hygiene health and safety standards including HACCP regulations
- conduct quality control checks on goods received and during production
- monitor adherence to recipe specifications and portion control
- organize staff and direct the assigned kitchen area effectively
- guide motivate and develop team members in alignment with company values and HR policies
- manage cost budgets monitor variances and implement corrective actions
- support company initiatives such as global quality standard HACCP and lean manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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