Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Diversity and inclusion initiatives
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its commitment to quality and innovation within the industry. Headquartered globally but with significant operations across North and Latin America, the company has established itself as a leader by consistently delivering exceptional culinary experiences and superior service to its diverse clientele. In recognition of its outstanding services, LSG Sky Chefs was awarded 'Airline Caterer of the Year in North America' for two consecutive years, 2023 and 2024, reflecting its dominance and respected reputation in the airline catering market. The company prides itself on a... Show More
Job Requirements
- Must speak, read, and understand Korean
- 3-5 years of experience in commercial cooking or culinary apprenticeship or certification
- Proven experience in Korean or Asian cuisine
- Knowledge of food safety and hygiene regulations (HACCP)
- Understanding of financial controls including food cost management, inventory control, and waste reduction
- Strong communication and organizational skills
- Service-oriented mindset with leadership capabilities
- Proficiency in Microsoft Office and Windows-based applications
Job Qualifications
- Fluency in speaking, reading, and understanding Korean
- 3-5 years of experience in commercial cooking or completion of a culinary apprenticeship or certification
- Proven experience in Korean or Asian cuisine
- Knowledge of food safety and hygiene regulations including HACCP
- Understanding of financial controls such as food cost management, inventory control, and waste reduction
- Strong communication and organizational skills
- Service-oriented mindset with leadership capabilities
- Proficiency in Microsoft Office and Windows-based applications
Job Duties
- Execute and supervise food production activities including cleaning, cutting, marinating, seasoning, and cooking
- Assume responsibilities of the Executive Chef during absences such as vacations and off-days
- Supervise and coordinate kitchen staff in food storage and handling, ensuring FIFO principles
- Conduct and oversee inventory management
- Monitor material consumption and order food and equipment as needed for daily production
- Participate in menu development and presentations ensuring authenticity of Korean cuisine
- Maintain and update catering manuals as required
- Implement corrective measures in response to customer complaints
- Support training and development of kitchen helpers
- Ensure compliance with hygiene, health, and safety standards including HACCP regulations
- Conduct quality control checks on goods received and during production
- Monitor adherence to recipe specifications and portion control
- Organize, staff, and direct the assigned kitchen area effectively
- Guide, motivate, and develop team members in alignment with company values and HR policies
- Manage cost budgets, monitor variances, and implement corrective actions
- Support company initiatives such as Global Quality Standard (GQS), HACCP, and Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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