Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,024.00 - $69,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its outstanding reputation and innovative approach within the airline catering industry. The company has been honored as the "Airline Caterer of the Year in North America" for consecutive years 2023 and 2024, showcasing its commitment to excellence, quality, and customer satisfaction. With operations spanning across North and Latin America, LSG Sky Chefs serves an extensive range of airlines by delivering exceptional culinary experiences and superior catering services to passengers. The company's extensive expertise and dedication set it apart as a leader in the airline... Show More
Job Requirements
- Fluent in speaking reading and understanding Korean
- 3-5 years of experience in commercial cooking or completion of a culinary apprenticeship or certification
- Proven experience in Korean or Asian cuisine
- Knowledge of food safety and hygiene regulations such as HACCP
- Understanding of financial controls including food cost management inventory control and waste reduction
- Strong communication and organizational skills
- Service-oriented mindset with leadership capabilities
- Proficiency in Microsoft Office and Windows-based applications
- Ability to work on-site in Atlanta USA
Job Qualifications
- Fluent in speaking reading and understanding Korean
- Culinary certification or completion of a culinary apprenticeship
- 3-5 years of experience in commercial cooking preferably with Korean or Asian cuisine
- Knowledge of food safety and hygiene regulations including HACCP
- Strong communication and organizational skills
- Service-oriented mindset with leadership capabilities
- Proficiency in Microsoft Office and Windows applications
Job Duties
- Execute and supervise food production activities including cleaning cutting marinating seasoning and cooking
- Assume responsibilities of the Executive Chef during absences such as vacations off-days and menu presentations to customers
- Supervise and coordinate kitchen staff in food storage and handling ensuring FIFO principles
- Conduct and oversee inventory management
- Monitor material consumption and order food and equipment as needed for daily production
- Participate in menu development and presentations ensuring authenticity of Korean cuisine
- Maintain and update catering manuals as required
- Implement corrective measures in response to customer complaints
- Support training and development of kitchen helpers
- Ensure compliance with hygiene health and safety standards including HACCP regulations
- Conduct quality control checks on goods received and during production
- Monitor adherence to recipe specifications and portion control
- Organize staff and direct the assigned kitchen area effectively
- Guide motivate and develop team members in alignment with company values and HR policies
- Manage cost budgets monitor variances and implement corrective actions
- Support company initiatives such as Global Quality Standard GQS HACCP and Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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