Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at Vistancia is a premier community located in Peoria, Arizona, approximately 40 minutes west of Scottsdale and northwest of downtown Phoenix. This vibrant resort-style neighborhood offers residents and visitors unique experiences through its three feature club experiences: the Golf Club, the original community centerpiece; the Kiva Club; and the recently introduced Mita Club. These clubs provide a diverse range of amenities including a championship golf course, the feature restaurant known as V's Taproom, the full-service Alvea Spa, and a versatile events and weddings venue that is open to the public. This blend of recreational, dining, and social experiences makes... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum two years' experience as a Sous Chef, Assistant Chef, or Assistant Kitchen Manager, or equivalent culinary education
- One to two years' supervisory experience preferred
- Current Food Handlers Card
- Proficient computer literacy including Microsoft Office and Excel
- Knowledge of food safety, sanitation, and cost control
- Ability to read and interpret food service periodicals
- Ability to write reports and correspondence
- Strong verbal communication skills
- Ability to calculate and understand food costs, menu pricing, and labor standards
- Must be innovative and capable of creative program implementation
- Strong planning, problem-solving, and decision-making skills
- Excellent communication skills
- Attention to detail and timeliness
- Must demonstrate initiative and sound independent judgment
- Ability to work in a fast-paced environment
- Flexible schedule including evenings and weekends
Job Qualifications
- High school diploma or equivalent preferred
- Minimum two years' experience as a Sous Chef, Assistant Chef, or Assistant Kitchen Manager in a large hotel or high-volume restaurant or equivalent culinary education
- One to two years' supervisory experience preferred
- American Culinary Federation certification preferred
- Current Food Handlers Card
- Proficient in Microsoft Office with experience in Excel
- Advanced knowledge of food safety, sanitation, and cost control
- Ability to analyze food industry periodicals and understand standardized recipes
- Skilled in writing reports and effective verbal communication
- Ability to calculate food costs, menu pricing, discounts, inventory, labor standards
- Capable of innovative thinking and implementing creative programs
- Strong planning, problem-solving, decision-making, delegation, and employee development skills
- Excellent written and verbal communication skills
- Attention to detail, accuracy, and timeliness
- Initiative and independent decision-making based on sound judgment
- Comfortable working in a fast-paced environment with continuous improvement focus
- Flexible schedule including evenings and weekends
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf to support company goals
- Plan menus, schedule production, create purchase orders, ensure food safety and freshness, prepare menu items according to standards
- Control food cost while maintaining high quality and value
- Provide accurate recipes and cost sheets for menu and banquet items
- Develop positive customer relations through interactions with team members, guests, contractors, and suppliers
- Lead by example to create an enjoyable and productive work environment
- Assist with hiring and training culinary team, including performance appraisals
- Supervise staff in alignment with company policies and procedures
- Create a safe, clean, and collaborative working environment
- Represent BlueStar Resort & Golf professionally
- Write reports, order guides, production guides, and clean-up guides as needed
- Execute budgets daily, monthly, and annually
- Stay on top of new products and market trends through exhibitions and seminars
- Coordinate kitchen functions and manage inventory and labor tracking in Executive Sous Chef's absence
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter