Job Overview
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $73,000.00
Benefits
bonus
benefits
Job Description
Black Angus is a well-established full-service restaurant with a proud history spanning 60 years. Known for its commitment to quality and traditional dining experiences, Black Angus distinguishes itself by maintaining authentic table service without the use of digital devices such as iPads at the tables. This dedication to an old-world hospitality feel creates a warm, engaging, and memorable environment for guests. As a family-oriented and locally operated establishment, Black Angus has never franchised and takes pride in promoting chefs from within, fostering career growth and professional development among its team members. The restaurant serves a high volume of guests, with... Show More
Job Requirements
- minimum 2 current years overseeing dinner kitchen shifts as sous or akm
- experience in a full service restaurant that does at least 1500 covers per week
- ability to fabricate all proteins including steak cutting
- availability to work dinner shifts including weekends
- knowledge of kitchen health and safety standards
- strong communication skills
- physical stamina to perform kitchen duties
Job Qualifications
- minimum 2 years experience as sous chef or assistant kitchen manager
- experience in a full service restaurant with at least 1500 covers per week
- skilled in fabricating all proteins including steak cutting
- strong leadership and organizational skills
- knowledge of food safety regulations
- ability to work dinner shifts including weekends
Job Duties
- oversee dinner kitchen shifts
- manage kitchen staff and delegate tasks
- ensure quality control of food preparation
- fabricate all proteins including steak cutting
- maintain inventory and order supplies
- enforce health and safety standards
- collaborate with executive chef on menu execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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