Job Overview
Compensation
Type:
Salary
Rate:
Exact $69,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
bonus
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Dental Insurance
Vision Insurance
Job Description
Black Angus is a well-established full-service restaurant that has proudly served guests for over 60 years. Known for its dedication to quality and exceptional table service, Black Angus has maintained a strong reputation without franchising, standing as a pillar in the hospitality community. This family-oriented restaurant emphasizes authentic dining experiences, going old school with no iPads on tables to ensure a traditional and memorable meal. Black Angus is deeply committed to promoting talent from within, fostering growth and development among its team members. The restaurant operates with a focus on high standards, particularly in the preparation of food, crafting all... Show More
Job Requirements
- Minimum 2 years current experience overseeing dinner kitchen shifts as sous chef or assistant kitchen manager in a full service restaurant
- Experience fabricating proteins including steak cutting
- Ability to manage high volume service of at least 1500 covers weekly
- Effective leadership and team management capabilities
- Strong understanding of food safety regulations
- Flexible availability during dinner service hours
- High school diploma or equivalent
Job Qualifications
- Minimum 2 years experience overseeing dinner kitchen shifts as sous chef or assistant kitchen manager
- Proven ability to fabricate proteins including steak cutting
- Experience in a full service restaurant handling at least 1500 covers weekly
- Strong leadership and team management skills
- Knowledge of food safety standards
- Ability to work under pressure during busy service times
- Excellent communication and coordination skills
Job Duties
- Oversee dinner kitchen shifts to ensure smooth operation
- Manage and train kitchen staff during service
- Fabricate all proteins with a focus on steak cutting
- Maintain food quality and safety standards
- Coordinate with front of house for timely service
- Monitor inventory and assist with ordering supplies
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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