Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $31.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Retirement
Paid Time Off
Tuition benefit
ECO Pass
Job Description
The University of Denver Golf Club at Highlands Ranch is a distinguished 18-hole, semi-private golf club located in Highlands Ranch, Colorado. The golf course, designed by the renowned Hale Irwin, opened in 1998 and features a challenging yet enjoyable 7179-yard, par-72 layout that is highly regarded for its immaculately groomed holes and expansive bentgrass greens, considered among the best in the region. The University of Denver Golf Club operates under the Division of Athletics & Recreation, providing an exceptional recreational experience for both members and guests. The club is committed to excellence not only in golf but also in hospitality,... Show More
Job Requirements
- Three years experience in golf course, upscale dining, banquet, special event planning and production
- Food safety procedures training and certifications
- Experience in purchasing, inventory control, costing, menu development and culinary skills
- Strong leadership and service skills
- Experience in special event planning and execution
- Ability to work flexible schedule including nights and weekends
Job Qualifications
- Three years experience in golf course, upscale dining, banquet, special event planning and production
- Food safety procedures training and certifications
- Experience in purchasing, inventory control, costing, menu development and culinary skills
- Strong leadership and service skills
- Experience in special event planning and execution
- Ability to work a flexible schedule including nights and weekends
- Culinary degree or hospitality certifications preferred
Job Duties
- Accountable for the execution of product and service quality by maintaining highest level of delivery
- Daily food service operations including food preparation and storage, menu evaluation and planning, purchasing, inventory, and receiving
- Maintain and implement sanitary and food safety conditions and training to comply with auditing procedures and statutory regulations
- Maintain kitchen and storage facilities to meet/exceed sanitary conditions and monitor internal quality assurance and food safety audits including HACCP record keeping
- Assist with preparation of menu offerings and pricing for tournaments and special events that meet client needs and provide fiscal return
- Provide team leadership through hiring, training, scheduling, and reviewing employees to ensure service excellence
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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