Sous Chef/ Kitchen Manager, DU Golf Course

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $31.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical

Dental

Retirement

Paid Time Off

Tuition benefit

ECO Pass

Job Description

The University of Denver Golf Club at Highlands Ranch is a prestigious 18-hole, semi-private golf club known for its championship golf course designed by the legendary Hale Irwin. Established in 1998, the club boasts a 7179-yard, par-72 layout with immaculate bentgrass greens that are widely regarded as some of the best in the region. As a part of the Division of Athletics and Recreation at the University of Denver, this golf club provides a premium experience to members and guests who value excellence in golf, dining, and hospitality.

The University of Denver Golf Club is currently seeking a dedicated an... Show More

Job Requirements

Three years of experience in golf course, upscale dining, banquet, or special event planning and production
Certified in food safety procedures and training
Skilled in purchasing, inventory control, costing, menu development, and culinary skills
Strong leadership service skills
Experienced in special event planning and execution
Ability to work flexible schedule including nights and weekends
Excellent communication and organizational skills
Ability to lift and move up to 50 pounds
Ability to work under moderate to high stress
Must be able to stand for extended periods
Flexible availability to work mornings or evenings

Job Qualifications

Three years of experience in golf course, upscale dining, banquet, special event planning and production
Certified in food safety procedures and training
Skilled in purchasing, inventory control, costing, menu development, and culinary techniques
Strong leadership and service skills
Experienced in special event planning and execution
Ability to work flexible schedule including nights and weekends
Culinary degree or hospitality certifications preferred
Excellent written and oral communication skills
Organizational skills
Ability to solve practical problems and interpret instructions
Bilingual in Spanish preferred but not required

Job Duties

Accountable for executing product and service quality by maintaining the highest level of delivery
Manage daily food service operations including food preparation, storage, menu evaluation and planning, purchasing, inventory, and receiving
Maintain and implement sanitary and food safety conditions and training in compliance with auditing procedures and statutory regulations
Ensure kitchen and storage facilities meet or exceed sanitary conditions and monitor internal quality assurance and food safety audits including HACCP record keeping
Assist with preparation of menu offerings and pricing for tournaments and special events to meet client needs and provide fiscal return
Provide team leadership through hiring, training, scheduling, and reviewing employees to ensure cohesiveness and service excellence
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: