Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Day Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Retirement Plan
Tuition Reimbursement
Vision Insurance
Job Description
The Capital Grille is a highly respected upscale restaurant chain known for delivering a world-class dining experience through exceptional cuisine, refined atmosphere, and outstanding customer service. With over 25 years of commitment to perfection, The Capital Grille has established itself as one of the premier dining destinations in the country. Located in Columbus, OH, this upscale steakhouse emphasizes a comfortable yet sophisticated environment where guests can enjoy masterfully prepared dishes crafted with the finest ingredients. The Capital Grille is part of the Darden Restaurants family, which also includes well-known brands such as Olive Garden and LongHorn Steakhouse, offering employees opportunities... Show More
Job Requirements
- Proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale or resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop and lead teams
- Knowledge of operational systems and methods
- Stable job history with upward career progression
- Ability to work various shifts including day, evening, morning, and night
- Eligible for full-time employment in the United States
Job Qualifications
- Proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
- Strong passion for culinary excellence, wine knowledge, and service
- Proven ability to develop a team
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history demonstrating upward career progression
Job Duties
- Manage daily kitchen operations to ensure high standards of food quality and safety
- Lead, mentor, and develop kitchen staff to promote teamwork and growth
- Oversee inventory control and ordering to maintain efficient stock levels
- Collaborate with the executive team to plan menus and ensure culinary consistency
- Enforce compliance with health and safety regulations in the kitchen
- Monitor food preparation and presentation to uphold restaurant standards
- Support training initiatives and professional development of kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)