Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
other benefits
Job Description
Our establishment is dedicated to delivering exceptional dining experiences through a commitment to healthful, whole foods cuisine that is both delicious and nutritionally valuable. We operate with a strong emphasis on the Local Foods concept, which is central to our menu development and culinary philosophy. This concept involves an intimate knowledge of locally sourced ingredients, their seasonal availability, and their impact on flavor and nutrition, which allows us to create menus that celebrate regional produce and sustainable food practices. Our culture is founded on mutual respect among all team members, from front-of-house to kitchen staff, fostering a supportive and collaborative... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a culinary role
- basic butchery skills
- ability to work 50 hours per week
- willingness to learn and teach the Local Foods concept
- excellent interpersonal skills
- commitment to maintaining a respectful work environment
Job Qualifications
- experience working in a professional kitchen
- knowledge of meat and seafood butchery
- understanding of local and sustainable food practices
- strong leadership and communication skills
- ability to train and mentor staff
- commitment to high-quality food preparation
- familiarity with food safety standards
Job Duties
- run the line
- expedite orders
- order and manage inventory
- train and mentor hourly staff
- demonstrate basic meat and seafood butchery skills
- maintain knowledge of the Local Foods concept
- lead by example with mutual respect
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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