Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Gym membership
Professional development opportunities
Job Description
Cru Hospitality Group (CHG) is a renowned hospitality company recognized for its commitment to exceptional dining experiences and its strong emphasis on team collaboration and culinary excellence. As an established entity in the restaurant industry, CHG operates several esteemed dining locations known for their innovative menus, outstanding service, and warm atmosphere. The company prides itself on fostering a positive workplace environment where all team members can grow and thrive. With a focus on delivering quality food and memorable experiences, CHG invests significantly in its employees' professional development and promotes a culture of respect, teamwork, and continuous learning.
The... Show More
The... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a sous chef or similar role in a busy restaurant setting
- Strong leadership and team management skills
- Knowledge of health and safety regulations
- Ability to work flexible hours including weekends and holidays
- Excellent communication skills
- Ability to handle high-pressure situations
Job Qualifications
- Strong knowledge of cooking food handling food preparation and kitchen maintenance
- Strong knowledge of food culinary terms and the restaurant industry
- Excellent communication skills
- Ability to coach teach and motivate team members
- Experience supervising kitchen staff
- Ability to perform duties of all kitchen positions
- Experience participating in inventory and ordering process
Job Duties
- Supervise daily back of house restaurant operations including food prep cooking stocking inventory and safety procedures
- Execute the vision of the menu as directed by CHG and the Head Chef
- Provide proper and continuous training to all line staff members and model proper skills as well as behavior
- Manage the entire kitchen staff and guide them to deliver quality food in a timely manner
- Assist the Head Chef in all food service and daily kitchen operations including serving as Expeditor
- Ensure compliance with all health and fire department regulations
- Participate in daily and monthly inventory process and help manage kitchen ordering and receiving
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: