Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
401(k) matching
Flexible Schedule
Paid Time Off
Vision Insurance
Medical insurance
Dental Insurance
quarterly bonus plan
Job Description
The Capital Grille is a premier upscale dining establishment with over 25 years of delivering an exceptional dining experience. Known for its masterfully prepared cuisine, sophisticated atmosphere, and top-tier service, The Capital Grille has become a staple in the fine dining industry. It is part of the larger Darden restaurant group, which includes well-known brands such as Olive Garden, LongHorn Steakhouse, and Eddie V's. The restaurant prides itself on maintaining a nurturing work environment that supports career growth and development, making it an ideal workplace for culinary professionals seeking to advance their careers in a prestigious setting.
Currently, The C... Show More
Currently, The C... Show More
Job Requirements
- Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager
- Experience in a high-volume upscale restaurant or high-end resort
- Passion for culinary excellence, wine knowledge, and service
- Ability to develop a team
- Knowledge of systems, methods, and processes for great execution
- Stable job history with upward career progression
Job Qualifications
- Proven experience as Sous Chef, Executive Sous Chef, or Kitchen Manager in high-volume upscale or high-end resort restaurants
- Strong passion for culinary excellence, wine knowledge, and exceptional service
- Ability to lead and develop a culinary team
- Knowledge of culinary systems, methods, and processes
- Demonstrated stable job history with progressive career growth
Job Duties
- Oversee daily kitchen operations to ensure quality and efficiency
- Lead and develop kitchen staff to foster a collaborative team environment
- Manage inventory and order supplies to maintain optimal stock levels
- Ensure compliance with food safety and sanitation standards
- Collaborate with management to design and update menus
- Monitor kitchen workflows to optimize productivity
- Maintain a clean and safe kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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