Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Retirement Plan
Tuition Reimbursement
Vision Insurance
Job Description
The Capital Grille is a nationally recognized upscale dining establishment with a legacy of over 25 years known for delivering an exceptional dining experience that combines masterfully prepared cuisine with outstanding service. Located in Costa Mesa, California, this elegant restaurant offers an environment that balances comfort and sophistication, making it a premier destination for food enthusiasts and fine dining patrons. The Capital Grille is part of the Darden Restaurants group, which owns several other renowned dining brands such as Olive Garden, LongHorn Steakhouse, and Eddie V's, providing team members with benefits that extend across a large network of restaurants. Joining... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a management role within an upscale restaurant
- ability to lead a team effectively
- excellent communication and organizational skills
- capacity to work in a fast-paced environment
- relocation to costa mesa ca required before starting work
Job Qualifications
- proven success as sous chef executive sous chef or kitchen manager in high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence wine knowledge and service
- demonstrated ability to develop and lead a team
- knowledge of kitchen systems methods and execution processes
- stable job history with upward career progression
Job Duties
- manage kitchen staff and assist executive chef in daily operations
- ensure high standards of food quality and presentation
- oversee inventory and maintain kitchen safety and sanitation standards
- train and develop culinary team members
- coordinate with front-of-house management to enhance guest experience
- implement kitchen processes and systems for efficient workflow
- contribute to menu development and seasonal offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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