Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Performance incentives
Employee Discounts
Job Description
P.F. Chang's is an internationally renowned restaurant chain specializing in Asian cuisine, celebrated for its innovative culinary offerings and commitment to exceptional guest experiences. With locations across the United States and around the world, P.F. Chang's has established itself as a leader in the casual dining industry, known for its scratch-made dishes prepared fresh daily in high volume kitchens. The company fosters a dynamic and inclusive workplace culture, emphasizing growth, development, and teamwork among its employees. As part of its commitment to the well-being and professional advancement of its team members, P.F. Chang's offers competitive pay ranges, comprehensive benefits, and... Show More
Job Requirements
- 2+ years of culinary or restaurant experience
- Experience managing inventory and cost control
- Ability to work in a fast paced, high volume kitchen
- Experience mentoring and training team members
- Ability to stand and walk for long periods
- Ability to lift and move objects up to 50 lbs
- Ability to operate kitchen equipment safely
- Ability to work in varying kitchen temperatures
Job Qualifications
- 2+ years of prior culinary or restaurant experience
- Exposure to managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Ability to stand and walk for periods of eight to ten hours per shift
- Ability to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- Ability to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Ability to use knives appropriately and maintain their integrity
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experiences
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family-style work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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