Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.43 - $30.42
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Management training
Referral program
Employee Discounts
Holidays closed
financial assistance
Job Description
P.F. Chang's is a renowned full-service Asian restaurant chain known for its innovative and high-quality cuisine, combining traditional Chinese flavors with contemporary techniques. Since its establishment, P.F. Chang's has grown to become a leader in the casual dining industry, with a widespread footprint across the United States and internationally. The company prides itself on delivering exceptional dining experiences through outstanding service, fresh ingredients, and skillful culinary execution. P.F. Chang's emphasizes a welcoming environment designed for family, friends, and guests to celebrate special moments with delicious food.
As a full-time hourly Sous Chef or Assistant Kitchen Manager at P.F. Chan... Show More
As a full-time hourly Sous Chef or Assistant Kitchen Manager at P.F. Chan... Show More
Job Requirements
- 2+ years of prior culinary or restaurant experience
- Exposure to managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
- At times it might be necessary to lift up to 50 lbs.
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Must have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 2+ years of prior culinary or restaurant experience
- Exposure to managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Ability to operate kitchen equipment including wok, mixer, slicer, and buffalo chopper
- Ability to use knives appropriately and maintain their integrity
- Ability to work around warm to very warm temperatures in the kitchen
- Preferred bilingual in English and Spanish
- Preferred experience working in casual or upscale dining
- Preferred experience working in a restaurant chain or franchise
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experiences
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family-style work environment
- Assists with scheduling, interviewing, and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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