Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.43 - $30.42
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training
Referral Bonus
Employee Discounts
holidays off
financial assistance
Job Description
P.F. Chang's is a prominent American-based restaurant chain known for its unique blend of Asian cuisine and contemporary dining experience. Founded in 1993, the company has established itself as a leader in the casual dining segment, offering guests an authentic yet approachable menu crafted with fresh ingredients and bold flavors. With over 200 locations across the United States and internationally, P.F. Chang's prides itself on creating memorable dining experiences through its warm ambiance, attentive service, and commitment to quality. The company's strong brand reputation and dedication to culinary excellence make it a sought-after employer within the restaurant industry.
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Job Requirements
- 2+ years of prior culinary or restaurant experience
- Exposure to managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift, with occasional heavy lifting up to 50 lbs.
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, and maintain knives properly
- Must be able to work around warm to very warm kitchen temperatures
Job Qualifications
- 2+ years of prior culinary or restaurant experience
- Exposure to managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Ability to stand and walk for periods of eight to ten hours each shift
- Ability to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift, with occasional need to lift up to 50 lbs.
- Ability to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, with knife handling skills
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Bilingual in English and Spanish preferred
- Experience working in casual or upscale dining preferred
- Experience working in a restaurant chain or franchise with established processes and corporate protocols preferred
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experiences
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family-style work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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