Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a pioneering leader in the sports and entertainment hospitality industry, widely recognized for redefining the guest experience in some of the most iconic venues and events across the nation. As an award-winning company, Levy has been acknowledged numerous times, including being named one of the 10 most innovative companies in sports by Fast Company magazine and ranking among the top three Best Employers for Diversity in America by Forbes. The company proudly offers a wide-ranging portfolio that spans award-winning restaurants, renowned sports and entertainment venues, zoos, cultural institutions, theaters, convention centers, and major events such as the Super... Show More
Job Requirements
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- Assist with planning and creating menus
- Roll out new culinary programs in conjunction with the marketing and culinary team
- Assist with managing cost controls and controlling expenditure
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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