Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
on-line learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagarde`re is a leading travel retail and food service company dedicated to providing exceptional dining and shopping experiences at airports and other travel venues. With a commitment to excellent customer service, quality product offerings, and innovative retail concepts, Paradies Lagarde`re operates a diverse portfolio of national and local brands catering to the unique needs of travelers. The company emphasizes career growth opportunities, employee development, and community engagement, making it a preferred employer in the travel retail sector.
The Sous Chef/Kitchen Manager role at Paradies Lagarde`re is a critical position responsible for ensuring the smooth and efficient operation o... Show More
The Sous Chef/Kitchen Manager role at Paradies Lagarde`re is a critical position responsible for ensuring the smooth and efficient operation o... Show More
Job Requirements
- Proven experience as a Sous Chef or kitchen manager
- understanding of various cooking methods, ingredients, equipment and procedures
- established record of kitchen and staff management
- accuracy and speed in handling emergency situations and providing solutions
- familiarity with industry’s best practices
- working knowledge of various computer software programs including MS Office, restaurant management software, POS
Job Qualifications
- Proven experience as a Sous Chef or kitchen manager
- understanding of various cooking methods, ingredients, equipment and procedures
- established record of kitchen and staff management
- accuracy and speed in handling emergency situations and providing solutions
- familiarity with industry’s best practices
- working knowledge of various computer software programs including MS Office, restaurant management software, POS
Job Duties
- Help in the preparation and design of all food items
- produce high quality plates both by design and taste
- ensure that the kitchen operates in a timely fashion that meets our quality standards
- fill in for the Executive Chef in planning and directing food preparation when necessary
- order supplies to stock inventory appropriately
- resourcefully solve any issues that arise and seize control of any problematic situations
- manage, train, and assess kitchen staff performance
- establish working schedule
- comply with and enforce sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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