Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich history spanning over 100 years. As a family-owned business, Delaware North operates in iconic locations such as sports arenas, national parks, casinos, and other entertainment venues worldwide. Since 1995, Delaware North has been the food and beverage and retail partner at the Kennedy Space Center Visitor Complex in Merritt Island, Florida, an iconic destination at NASA's Kennedy Space Center. The Visitor Complex features historic spacecraft, immersive exhibits, educational programs, theaters, and bus tours, attracting visitors from all over the globe. Delaware North prides itself on offering... Show More
Job Requirements
- Minimum of 3 years culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Ability to lead coach and motivate a diverse culinary team
- Knowledge of food and labor cost management and inventory control
- Proficient in computer applications including Word and Excel
- Ability to obtain necessary food safety certifications such as ServSafe and Training for Intervention Procedures
- Willingness to work a flexible schedule including weekends and holidays
Job Qualifications
- Minimum of 3 years culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities