Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a prominent leader in private and independent school foodservice, operating in over 300 communities for more than forty years. The company is committed to revolutionizing school dining by delivering exceptional foodservice experiences combined with innovative nutrition education programs. Their approach focuses on serving meals made from fresh, locally sourced ingredients while supporting sustainable agricultural practices that positively impact the communities they serve. Flik Independent School Dining’s mission centers around nourishing the whole person, fostering community through excellent food and innovative programming, and consistently doing the right thing. As part of Compass Group USA, the company... Show More
Job Requirements
- Associate degree in culinary arts or equivalent experience
- Minimum of 2 years experience in culinary or kitchen management in high-volume foodservice
- Experience in K-12, institutional, or contract dining preferred
- Strong expertise in catering and special event management
- Knowledge of scratch cooking and batch production methodologies
- Familiarity with food cost controls and inventory management
- Understanding of food safety regulations including HACCP and allergy protocols
- ServSafe Certification preferred
- Proficiency with Microsoft Office and other internet-based tools
- Excellent leadership, communication, and team management skills
- Commitment to delivering high-quality, nutritious meals in an educational environment
Job Qualifications
- Associate degree in Culinary Arts or equivalent experience
- 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations
- K-12, institutional, or contract dining preferred
- Strong catering experience and ability to lead special events
- Knowledge of scratch cooking, batch production, and food cost controls
- Confirmed understanding of food trends, seasonal ingredients, and sustainable practices
- ServSafe Certification highly preferred
- Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet-based tools
- Excellent communication and leadership skills with a strong sense of ownership and collaboration
- Dedication to customer happiness and a passion for crafting delicious, nutritious meals for students and school communities
Job Duties
- Assist the Executive Chef in daily kitchen operations including food preparation, production, and supervision of back-of-house staff
- Support cost control initiatives by assisting with inventory management, ordering, and minimizing food waste
- Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines
- Lead or support the preparation and execution of catered events, ensuring high-quality food, presentation, and service
- Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team
- Ensure all food safety and sanitation guidelines are rigorously followed, including compliance with HACCP and allergy protocols
- Maintain high standards for food quality, cleanliness, and organization in all kitchen areas
- Participate in training and mentoring hourly culinary staff to support skill development and team culture
- Champion a safe, inclusive, and collaborative kitchen environment that reflects the values of the school community and company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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