Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining has been a pioneering leader in the private and independent school foodservice industry for over forty years, successfully operating across more than 300 communities. With a deep commitment to excellence, Flik has consistently provided exceptional dining experiences by emphasizing fresh, locally sourced ingredients that support sustainable agricultural practices. This dedication aligns with the company’s broader mission to nourish not only the body but the whole person, fostering a strong sense of community through high-quality food and innovative programming. Beyond serving meals, Flik is dedicated to empowering students through cutting-edge nutrition education programs that enable them to... Show More
Job Requirements
- Education equivalent to an associate degree in culinary arts or relevant field
- Minimum of 2 years experience in culinary or kitchen management preferably in high-volume foodservice
- Demonstrated experience in catering and special event leadership
- Knowledgeable about scratch cooking techniques and batch production
- Familiarity with food cost control practices
- Understanding of food safety standards including HACCP and allergy protocols
- ServSafe Certification preferred
- Proficient in Microsoft Office and related technology tools
- Strong communication and leadership abilities
- Passionate about nutrition and student-focused foodservice
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Associate degree in Culinary Arts or equivalent experience
- 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations K-12 institutional or contract dining preferred
- Strong catering experience and ability to lead special events
- Knowledge of scratch cooking batch production and food cost controls
- Confirmed understanding of food trends seasonal ingredients and sustainable practices
- ServSafe Certification highly preferred
- Proficiency in Microsoft Office Word Excel PowerPoint Outlook and internet-based tools
- Excellent communication and leadership skills with a strong sense of ownership and collaboration
- Dedication to customer happiness and a passion for crafting delicious nutritious meals for students and school communities
Job Duties
- Assist the Executive Chef in daily kitchen operations including food preparation production and supervision of back-of-house staff
- Support cost control initiatives by assisting with inventory management ordering and minimizing food waste
- Help plan develop and implement menus that align with company culinary standards student preferences and nutritional guidelines
- Lead or support the preparation and execution of catered events ensuring high-quality food presentation and service
- Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team
- Ensure all food safety and sanitation guidelines are rigorously followed including compliance with HACCP and allergy protocols
- Maintain high standards for food quality cleanliness and organization in all kitchen areas
- Participate in training and mentoring hourly culinary staff to support skill development and team culture
- Champion a safe inclusive and collaborative kitchen environment that reflects the values of the school community and company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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