Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Kassi Beach is a distinguished dining establishment that is part of the vibrant hospitality industry. Renowned for its culinary excellence and exceptional guest service, Kassi Beach offers an inviting atmosphere where food quality and guest experience are of paramount importance. It operates within a full-service restaurant environment, emphasizing both creativity and operational efficiency in its kitchen and service areas. The restaurant prides itself on maintaining high standards that comply with health regulations and company policies. This commitment has established Kassi Beach as a premier dining destination for locals and visitors alike.
The role of the Sous Chef at K... Show More
The role of the Sous Chef at K... Show More
Job Requirements
- Current, legal and unrestricted ability to work in the United States
- Associate's or Bachelor's degree preferred
- 3-5 years management experience in a full-service restaurant or lounge in a hotel preferred
- Active SNHD Food Handlers card
- Ability to work a flexible schedule
Job Qualifications
- Strong communication skills inclusive of spelling and grammar
- Current, legal and unrestricted ability to work in the United States
- Valid Food Handling Safety Certification
- 5 years management experience in a full-service restaurant or lounge
- Patient with an ability to stay positive under pressure
Job Duties
- Monitor and evaluate food purchasing, staffing, food production, and food inventory to control food and labor costs and waste, ensuring adherence to budget
- Hire, train, motivate, evaluate, and manage staff to ensure employees receive adequate guidance and resources
- Monitor and evaluate food preparation by observing cooking techniques and tasting results to ensure food quality and consistency
- Inspect restaurant kitchen areas and make decisions for necessary corrective actions to maintain company and health department standards
- Work with Executive Chef to analyze food costs and forecast business trends, making recommendations for menu price revisions
- Participate in seamless operation between back-of-house and front-of-house staff to ensure proper service
- Execute proper health and safety protocols and maintain active food handler certification
- Report health and safety incidents promptly to leadership
- Actively participate in all scheduled required training sessions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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