Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and Development
Job Description
Our company is a well-established hospitality venue known for delivering exceptional culinary experiences to our guests. Specializing in creating high-quality dishes in a dynamic, fast-paced environment, we pride ourselves on maintaining the highest standards of food preparation, safety, and customer service. As a respected name in the food service industry, our commitment extends to fostering a professional work environment that values teamwork, innovation, and continuous improvement. We operate a bustling kitchen that demands efficient management and dedication from every team member to ensure a smooth and enjoyable dining experience for all patrons.
We are currently seeking a qualified... Show More
We are currently seeking a qualified... Show More
Job Requirements
- Ability to carry or lift items weighing up to 75 pounds
- Ability to move about the kitchen in a safe and secure manner
- Ability to handle food objects products and utensils effectively and safely
- Ability to bend stoop stand and kneel
- Ability to withstand potential climate temperature changes in assigned work area
Job Qualifications
- A high school diploma or GED equivalent required
- Culinary arts courses/certifications or related degree preferred
- 1-2 years experience of supervising and/or managing kitchen staff and working with inventory and food ordering in a high-volume kitchen
- Exude confidence in cooking skills and abilities
- Proven ability to lead a team and communicate efficiently both verbally and in writing
- Exceptional time management and organization skills
- Ability to work evenings weekends and holidays
Job Duties
- Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company including the ensurance of appropriate levels of staffing
- Assist with maintaining a professional company image including kitchen cleanliness proper uniforms and appearance standards
- Uphold consistent product and service standards of the highest quality
- Control and/or assist with the control of BOH food costs through appropriate ordering maintaining weekly inventory reviewing financial reports and taking appropriate actions
- Ensure a safe working environment to reduce the risk of injury and accidents
- Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards
- Recruit interview and hire supervisory and hourly team members
- supervise and motivate
- take disciplinary action and recommend terminating hourly team members when necessary
- Train employees as assigned in an ongoing basis
- Lead by example to other team members and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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