Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Meal allowance
Job Description
Our company is a dynamic and fast-paced hospitality establishment known for delivering exceptional culinary experiences and outstanding customer service. With a commitment to quality and professionalism, we strive to maintain a superior reputation in the industry by offering a welcoming atmosphere, innovative menus, and a team-oriented work environment. As a key player in the hospitality sector, we emphasize culinary excellence, efficient operations, and a collaborative workplace culture that nurtures talent and fosters growth. We are currently seeking a dedicated Sous Chef to join our culinary team and contribute significantly to our ongoing success. This role is perfect for an experienced... Show More
Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- Moving about the kitchen in a safe and secure manner
- Handling food objects products and utensils effectively and safely
- Bending stooping standing and kneeling
- Withstand potential climate temperature changes in assigned work area
Job Qualifications
- A high school diploma or GED equivalent required
- Culinary arts courses or certifications or related degree preferred
- 1-2 years experience of supervising and or managing kitchen staff and working with inventory and food ordering in a high-volume kitchen
- Exude confidence in cooking skills and abilities
- Proven ability to lead a team and communicate efficiently both verbally and in writing
- Exceptional time management and organization skills
- Ability to work evenings weekends and holidays
Job Duties
- Control and or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company including the ensurance of appropriate levels of staffing
- Assist with maintaining a professional company image including kitchen cleanliness proper uniforms and appearance standards
- Uphold consistent product and service standards of the highest quality
- Control and or assist with the control of BOH food costs through appropriate ordering maintaining weekly inventory reviewing financial reports and taking appropriate actions
- Ensure a safe working environment to reduce the risk of injury and accidents
- Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards
- Recruit interview and hire supervisory and hourly team members supervise and motivate take disciplinary action and recommend terminating hourly team members when necessary
- Train employees as assigned in an ongoing basis
- Lead by example to other team members and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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