Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,900.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Uniform allowance
Job Description
Our company is a well-established culinary venue dedicated to delivering exceptional dining experiences through high-quality food and outstanding service. Renowned for its commitment to excellence and innovation in the kitchen, our establishment prides itself on maintaining a professional atmosphere that emphasizes both employee development and customer satisfaction. We prioritize cleanliness, safety, and operational efficiency to create a welcoming and productive environment for both our guests and staff. Our team continuously strives to uphold the highest standards of culinary artistry and hospitality, making our restaurant a preferred destination for food enthusiasts and a respected employer in the hospitality industry.
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Job Requirements
- carrying or lifting items weighing up to 75 pounds
- moving about the kitchen in a safe and secure manner
- handling food objects products and utensils effectively and safely
- bending stooping standing and kneeling
- withstand potential climate temperature changes in assigned work area
Job Qualifications
- a high school diploma or GED equivalent required
- culinary arts courses or certifications or related degree preferred
- 1-2 years experience of supervising and or managing kitchen staff and working with inventory and food ordering in a high-volume kitchen
- exude confidence in cooking skills and abilities
- proven ability to lead a team and communicate efficiently both verbally and in writing
- exceptional time management and organization skills
- ability to work evenings weekends and holidays
Job Duties
- control and or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company including the ensurance of appropriate levels of staffing
- assist with maintaining a professional company image including kitchen cleanliness proper uniforms and appearance standards
- uphold consistent product and service standards of the highest quality
- control and or assist with the control of BOH food costs through appropriate ordering maintaining weekly inventory reviewing financial reports and taking appropriate actions
- ensure a safe working environment to reduce the risk of injury and accidents
- maintain kitchen organization and cleanliness in compliance with company and health department standards
- recruit interview and hire supervisory and hourly team members supervise and motivate take disciplinary action and recommend terminating hourly team members when necessary
- train employees as assigned in an ongoing basis
- lead by example to other team members and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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