Sous Chef - Justin/Trophy Club, TX - Northwest ISD Non-NSLP
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $63,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Rooted in service and united by a shared purpose, Aramark strives to make a positive impact not just for its clients but also for communities, employees, and the planet. The company is committed to fostering an inclusive workplace where diversity is celebrated and equal employment opportunities are offered regardless of race, gender, age, disability, or other protected statuses. With a strong emphasis on employee development and growth, Aramark provides opportunities to learn new skills,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- Serve Safe Certification
- physical ability to lift, bend, push, and pull
- ability to stand or walk for extended periods
- willingness to wear uniforms and personal protective equipment
- ability to follow safety protocols and hygiene standards
- strong communication skills
- positive attitude and accountability
Job Qualifications
- Great customer service and interpersonal skills
- strong leadership and supervisory skills
- ability to work in a team environment
- Serve Safe Certification
- ability to follow detailed written and verbal instructions
- food service experience preferred
- able to lift and transport hot food items frequently
- able to work in kitchen environments with heat, noise, steam, and chemicals
- flexible and willing to cross-train
Job Duties
- Lead and assist in preparation of food items for the day and dating products
- coordinate and assist in setting up and breaking down stations designated by the manager
- cook and prepare foods according to recipes and directions
- maintain accurate portions when preparing and serving items on the line
- maintain daily temperature logs and take food samples prior to serving
- alert management and remove food items that do not meet quality standards
- complete opening and closing station checklists
- greet customers and handle service complaints with a positive attitude
- maintain cleanliness of work stations, equipment, and surrounding areas
- ensure proper sanitation of utensils and work areas
- manage accurate disposal of waste
- transfer supplies and equipment between storage and work areas
- assist with safety observations and report hazards
- cross-train in various food service areas as needed
- work in concessions, catering, and special events as required
- perform tasks assigned by managers or supervisors
- lead and advise employees on the line to ensure timely and effective customer service
- request support for sanitation issues as needed
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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