Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
The Duquesne Club is a prestigious private club known for its rich history and commitment to excellence in hospitality and culinary arts. Established over a century ago, the club offers an exclusive environment where members and their guests experience impeccable service and a refined dining atmosphere. Located in the heart of Pittsburgh, Pennsylvania, the Duquesne Club seamlessly blends tradition with modern amenities, making it a landmark for social gatherings, business meetings, and special events. The club prides itself on fostering a culture of professionalism, respect, and teamwork among its staff, ensuring that each visitor receives a memorable and welcoming experience.Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of culinary experience
- Ability to work full-time including weekends and holidays
- Knowledge of food safety and sanitation standards
- Physical ability to perform kitchen duties including lifting up to 50 pounds
- Strong communication skills
- Ability to follow instructions and work in a team environment
Job Qualifications
- 3-5 years of progressive culinary experience preferably in fine dining, private club, or hotel environments
- Graduate of an accredited culinary program preferred
- Strong knowledge of kitchen operations, sanitation, and food safety procedures
- Excellent communication, teamwork, and organizational skills
- Ability to multitask and work calmly under pressure
- Ability to stand, walk, bend, and lift up to 50 pounds for extended periods
- Professional appearance and commitment to club standards
Job Duties
- Assist the Sous Chef in daily kitchen setup and organization
- Ensure stations are stocked, prepped, and ready for service
- Maintain quality and consistency of food production and presentation
- Support banquet and special event production
- Cover stations as needed during absences or high business levels
- Monitor portion control, product rotation, and waste management
- Uphold sanitation and food safety standards
- Follow and enforce hygiene, safety, and COVID-19 precautionary practices
- Clean, sanitize, and organize equipment and storage areas
- Lead by example with professionalism and positive attitude
- Train and mentor kitchen staff
- Promote teamwork and clear communication
- Participate in daily lineups and shift reviews
- Provide feedback on staff performance and equipment needs
- Assist in receiving and storing deliveries
- Maintain accurate labeling and storage of food products
- Support inventory, ordering, and waste tracking
- Attend club meetings, training sessions, and tastings
- Perform other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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