Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Benefits
Health Insurance
Paid Time Off
Professional Development
team meals
Employee Discounts
Retirement Plan
Life insurance
Job Description
The Duquesne Club is a prestigious private social club located in Pittsburgh, known for its rich history and commitment to excellence in service and hospitality. Established over a century ago, the Club offers its members an exclusive and refined environment that combines tradition with modern amenities. As a cornerstone of the city’s social and business community, the Duquesne Club prides itself on upholding the highest standards in all aspects of its operations, including dining experiences, event hosting, and member services. The Club's culinary team plays a crucial role in delivering exceptional food and service, which are fundamental to the member... Show More
Job Requirements
- 3-5 years of progressive culinary experience, preferably in a fine dining, private club, or hotel environment
- Graduate of an accredited culinary program preferred
- Strong knowledge of kitchen operations, sanitation, and food safety procedures
- Ability to stand, walk, bend, and lift up to 50 pounds for extended periods
- Professional appearance and commitment to Duquesne Club standards of excellence
Job Qualifications
- 3-5 years of progressive culinary experience, preferably in a fine dining, private club, or hotel environment
- Graduate of an accredited culinary program preferred
- Strong knowledge of kitchen operations, sanitation, and food safety procedures
- Excellent communication, teamwork, and organizational skills
- Demonstrated ability to multitask and work calmly under pressure
- Ability to stand, walk, bend, and lift up to 50 pounds for extended periods
- Professional appearance and commitment to Duquesne Club standards of excellence
Job Duties
- Assist the Sous Chef in the daily setup and organization of assigned kitchen areas for service
- Ensure all stations are properly stocked, prepped, and ready for service according to Club standards
- Maintain quality and consistency of food production and presentation across all stations
- Support banquet and special event production in coordination with the Sous Chef and Executive Sous Chef
- Step in to cover stations as needed due to absences, high business levels, or special functions
- Monitor portion control, product rotation, and waste management
- Uphold all sanitation and food safety standards as required by the Club, OSHA, and Allegheny County
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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