Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Opportunities for growth in a team environment
competitive pay
Tips
Paid Time Off
401K programming
Parental leave
Thanksgiving, Christmas and other Holidays Off
flexible scheduling
Complimentary DIG lunch every day
Commuter Benefits
Job Description
DIG is a vibrant and innovative restaurant dedicated to culinary excellence and warm hospitality. Known for its scratch-based kitchen and commitment to creating exceptional guest experiences, DIG prides itself on fostering a culturally inclusive environment where diversity is celebrated. The team at DIG operates with a shared mission to bring people together through food, emphasizing quality, creativity, and teamwork in every dish served. This restaurant not only focuses on great food but also on supporting the growth and development of its employees, offering opportunities to advance within the organization and cultivating a positive workplace culture where every team member feels... Show More
Job Requirements
- High school diploma or equivalent
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Ability to perform physical requirements of the position, including frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
- Excellent communication skills, both verbal and written
- Willingness to work flexible hours, including possible evenings, weekends, and holidays
- Commitment to uphold company anti-discrimination and anti-harassment policies
Job Qualifications
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Excellent communication skills, both verbal and written
- An eye for detail and solving challenges
- A desire to create exceptional employee and guest experiences
- The willingness to roll up your sleeves and pitch in wherever necessary
- A desire for growth in our brigade
Job Duties
- Elevate and motivate chefs-in-training by modeling culinary expertise, warm hospitality, and a great attitude
- Train fellow teammates on each station, following station diagrams, pars and station prep to ensure consistency
- Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards of The Pantry
- Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized
- Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining appropriate pars needed for service
- Run and execute successful restaurant shift management by writing a smart deployment, delegating work appropriately to the team and following scheduled deployment and breaks
- Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: