Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
Opportunities for growth in a team environment
competitive pay
Tips
Paid Time Off
401K programming
Parental leave
Thanksgiving, Christmas and other Holidays Off
Flexible Scheduling: Part Time and Full Time Hours
Complimentary DIG lunch everyday
Commuter Benefits
Job Description
DIG is a vibrant and innovative restaurant committed to delivering culinary excellence through a scratch-based kitchen and a passionate team. With a focus on quality, creativity, and community, DIG cultivates an environment where food lovers and hospitality professionals come together to create exceptional dining experiences. The restaurant emphasizes a culture of growth, teamwork, and inclusivity, welcoming candidates from diverse backgrounds to join their brigade and contribute to their mission of bringing people together around a shared table. DIG prides itself on being an Equal Opportunity Employer that values and supports a culturally inclusive workforce across all levels of the organization.... Show More
Job Requirements
- 1+ year leadership experience in a culinary environment
- Food safety certification
- The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- Excellent communication skills, both verbal and written
- An eye for detail and solving challenges
- A desire to create exceptional employee and guest experiences
- The willingness to roll up your sleeves and pitch in wherever necessary
Job Qualifications
- 1+ year leadership experience in a culinary environment
- Food safety certification
- Excellent communication skills, both verbal and written
- An eye for detail and solving challenges
- A desire to create exceptional employee & guest experiences
- The willingness to roll up your sleeves and pitch in wherever necessary
- A desire for growth in our brigade
Job Duties
- Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude
- Train fellow teammates on each station, following station diagrams, pars and station prep to ensure consistency
- Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards of The Pantry
- Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized
- Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining appropriate pars needed for service
- Run and execute successful restaurant shift management by writing a smart deployment, delegating work appropriately to the team and following scheduled deployment and breaks
- Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift
- Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CITs, and leading preshift
- Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders
- Troubleshoot and create solutions regarding guest concerns, digital ordering, and equipment maintenance
- Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards
- Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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