Sous Chef, Jenkintown

Bensalem, PA, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Work Schedule

Flexible

Benefits

Opportunities for growth in a team environment

competitive pay

Tips

Paid Time Off

401K programming

Parental leave

Thanksgiving, Christmas and other Holidays Off

Flexible Scheduling: Part Time and Full Time Hours

Complimentary DIG lunch everyday

Commuter Benefits

Job Description

DIG is a vibrant restaurant known for its commitment to culinary excellence and scratch-based cooking. Located at the forefront of the dining scene, DIG emphasizes fresh, seasonal ingredients and a welcoming atmosphere that fosters community through food. The restaurant's mission centers on bringing people together around a shared table, celebrating diverse culinary traditions and inclusive team culture. With a focus on sustainability and high-quality standards, DIG is proud to maintain an 'A' letter grade for food safety and operates with a passion for both innovation and hospitality excellence.

The Sous Chef role at DIG presents an exciting opportunity for culinary ... Show More

Job Requirements

1+ year leadership experience in a culinary environment
The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
Food Safety Certification
Excellent communication skills, both verbal and written
The willingness to roll up your sleeves and pitch in wherever necessary
A desire for growth in our brigade

Job Qualifications

1+ year leadership experience in a culinary environment
Food Safety Certification
Excellent communication skills, both verbal and written
An eye for detail and solving challenges
A desire to create exceptional employee and guest experiences
The willingness to roll up your sleeves and pitch in wherever necessary
A desire for growth in our brigade

Job Duties

Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude
Train fellow teammates on each station, following station diagrams, pars and station prep to ensure consistency
Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards of The Pantry
Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized
Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining appropriate pars needed for service
Run and execute successful restaurant shift management by writing a smart deployment, delegating work appropriately to the team and following scheduled deployment and breaks
Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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