Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
TC Restaurant Group is a distinguished company specializing in the hospitality and food service industry, known for operating high-volume dining establishments that emphasize quality, innovation, and exceptional customer service. The company maintains a strong commitment to culinary excellence and operational efficiency, ensuring that guests enjoy memorable dining experiences. TC Restaurant Group is dedicated to fostering growth and opportunity within the hospitality sector, offering full-time employment opportunities to those passionate about the culinary arts and restaurant management.
The under consideration role is that of a Sous Chef, a pivotal position within the kitchen brigade that supports the Executive Chef in o... Show More
The under consideration role is that of a Sous Chef, a pivotal position within the kitchen brigade that supports the Executive Chef in o... Show More
Job Requirements
- minimum 5 years' experience in high volume food and beverage operations
- extensive culinary background
- strong people skills
- administrative skills
- extensive knowledge of all kitchen equipment and operations
- thorough understanding of profit and loss management
- previous hands-on experience in presenting culinary training and development of new programs
- effective communication skills in English both verbally and written
- professional appearance and demeanor
Job Qualifications
- minimum 5 years' experience in high volume food and beverage operations
- extensive culinary background
- strong people skills
- administrative skills
- extensive knowledge of all kitchen equipment and operations
- thorough understanding of profit and loss management
- previous hands-on experience in presenting culinary training and development of new programs
- effective communication skills in English both verbally and written
- professional appearance and demeanor
Job Duties
- oversee food and kitchen operations
- establish operating policies and staff schedules for the operation of kitchens to achieve maximum service at desired profit levels
- maintain effective food cost, labor costs, budgets, and forecasts to achieve profit objectives and desired standards
- assist the executive chef in administrative duties, ensuring full completion and timeliness
- maintain close supervision with daily monitoring of all food outlets and staff, food quality, production, products, and presentation
- assist the executive chef with hiring, training, and scheduling of all culinary employees
- oversee new menu implementation including seasonal and specialty entrees
- manage employee relation issues, record keeping, and progressive discipline under the direction of the executive and regional chefs
- assist with food and paper good ordering and purchasing all while staying within the projected budget
- perform other administrative duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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