Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
meal benefits
Job Description
TC Restaurant Group is a prominent player in the hospitality industry, known for its commitment to delivering exceptional dining experiences through its various restaurant establishments. As a respected company within the restaurant sector, TC Restaurant Group has built a reputation for combining culinary excellence with operational efficiency, ensuring guests receive high-quality food and service consistently. The company values innovation, professionalism, and team collaboration, which contribute to its ongoing success and growth within the food and beverage industry. TC Restaurant Group is an equal opportunity employer and participates in the E-Verify program, reflecting its commitment to legal compliance and ethical hiring... Show More
Job Requirements
- High school diploma or equivalent
- minimum 5 years experience in high volume food service
- strong knowledge of kitchen equipment and operations
- understanding of profit and loss management
- ability to communicate effectively in English
- flexibility to work 40 to 50 hours per week including special events and holidays
- must maintain confidentiality
- ability to accept feedback and changes readily
Job Qualifications
- Minimum 5 years experience in high volume food and beverage operations
- extensive culinary background
- excellent knowledge of culinary ingredients and practices
- technical cooking skills
- proven leadership and ability to motivate staff
- creative skills
- excellent interpersonal and communication skills
- experience in administrative and clerical duties
- ability to work in a team-oriented environment
- professional appearance and demeanor
Job Duties
- Oversee food and kitchen operations
- establish operating policies and staff schedules
- maintain effective food cost, labor costs, budgets, and forecasts
- assist the Executive Chef in administrative duties
- monitor all food outlets and staff
- assist in hiring, training, and scheduling culinary employees
- oversee new menu implementation
- manage employee relations and record keeping
- assist with ordering and purchasing
- perform other administrative duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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