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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career Development
Job Description
Fontainebleau Las Vegas is a renowned luxury resort and casino known for its elegant design, exceptional service, and vibrant culinary scene. Located in one of the world’s most iconic entertainment destinations, Fontainebleau Las Vegas offers guests a diverse range of dining experiences, luxurious accommodations, and a dynamic atmosphere that combines sophistication with an energetic vibe. The resort prides itself on its commitment to quality, innovation, and inclusivity, striving to provide both guests and employees with an environment that fosters growth, creativity, and excellence.
The Sous Chef position at ITO Omakase, a distinguished restaurant within Fontainebleau Las Vegas, offers a uniqu... Show More
The Sous Chef position at ITO Omakase, a distinguished restaurant within Fontainebleau Las Vegas, offers a uniqu... Show More
Job Requirements
- Must be at least 21 years of age
- Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience
- Certified Food Protection Manager Certification required
- Two or more years of experience as a Sous Chef or similar role
- Knowledge of culinary techniques, ingredients, and equipment
- Knowledge of health and safety regulations
- Understanding of food cost management and inventory control
- Basic knowledge of Microsoft Office software
- Ability to provide leadership and direction through engaging, developing, and mentoring individuals and teams
- Excellent customer service skills
- Ability to lead and mentor a team
- Excellent organizational skills
- Willingness to work a flexible schedule including nights and weekends
- Ability to work in a fast-paced and somewhat stressful environment
Job Qualifications
- Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience
- Certification from a culinary school preferred
- Two or more years of experience as a Sous Chef or similar role
- Certified Food Protection Manager Certification required
- Previous leadership experience in the culinary field preferred
- Excellent knowledge of culinary techniques, ingredients, and equipment
- Complete knowledge of health and safety regulations
- Understanding of food cost management and inventory control
- Basic knowledge of Microsoft Office software
- In-depth skills and knowledge of all kitchen operations especially large-volume production
- Extensive kitchen technical knowledge and current culinary trends
- Knowledge of policies and procedures, job descriptions, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Creative and innovative menu development skills
- Ability to execute staffing guidelines to maximize efficiency and minimize labor costs
- Strong knowledge of menu preparation and presentation
- Excellent interpersonal and customer service skills
- Ability to lead and mentor a team
- Excellent organizational skills with attention to detail
- Ability to work under time constraints and deadlines
- Willingness to work flexible schedules including nights and weekends
- Ability to work in a fast-paced and somewhat stressful environment
Job Duties
- Work closely with the Executive Sous Chef to create new menus and update existing ones
- Oversee the daily operations of the kitchen including food preparation and cooking, plating, and presentation
- Train and supervise kitchen staff ensuring proper techniques, safety standards, and sanitation procedures
- Manage food costs by ordering ingredients, minimizing waste, and implementing inventory control procedures
- Ensure all dishes are prepared and presented according to the highest standards of quality, taste, and appearance
- Collaborate with front-of-house staff and management to ensure seamless service and customer satisfaction
- Handle administrative duties such as scheduling, payroll, and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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