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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Vacation leave
sick leave
Job Description
This acclaimed Michelin-starred chef is embarking on an exciting new culinary journey by launching a one-of-a-kind dining experience in Los Angeles. The establishment will offer dinner service only, set in an intimate space accommodating more than 50 guests. This innovative project is poised to make a significant impact on the local fine dining scene, blending creativity with high standards of quality and precision. The restaurant will stand out by focusing on hyper seasonal menus developed in close collaboration with the Chef Owner, emphasizing ingredient-driven cuisine and contemporary culinary techniques.
This opportunity is perfect for creative professionals who are pas... Show More
This opportunity is perfect for creative professionals who are pas... Show More
Job Requirements
- Background in respected ingredient-driven kitchens such as Michelin or James Beard recognized
- Experience with live fire cooking such as wood burning oven or hearth preferred
- Passion for culinary industry and sourcing of quality ingredients
- Strong leadership skills
- Ability to manage kitchen operations and maintain high standards
- Excellent organizational and communication skills
- Ability to work flexible hours including weekends
Job Qualifications
- 2+ years of experience in a similar Chef position such as Executive Chef, Senior Sous Chef, or CDC in a respected modern fine dining, Michelin-starred, World’s 50 Best, or James Beard recognized restaurant
- 3+ years in a leadership capacity as a Sous Chef or 1 year as an Executive Sous Chef in acclaimed kitchens ideally Michelin, World’s 50 Best or James Beard level
- Knowledge of administrative functions and understanding of food and labor costs for Chef
- High level of organization, precision and attention to detail
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule including weekends
Job Duties
- Develop hyper seasonal menus in collaboration with Chef Owner
- Provide exemplary leadership to the team in close collaboration with both Chef Owner and FOH team
- Oversee kitchen execution ensuring all food meets the highest standards of quality and consistency
- Proactively manage costs and budgets
- Maintain proper ordering, inventory and scheduling
- Follow and implement best practices for safety and sanitation in the kitchen
- Sous Chef to assist with above responsibilities and provide support to Chef and Chef Owner
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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