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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Rotating Shifts
Benefits
employee discount
Dental Insurance
Health Insurance
Commuter assistance
Employee assistance program
Disability insurance
401(k) matching
Paid Time Off
Vision Insurance
Life insurance
Job Description
gategroup is a leading global company specializing in airline catering and onboard services, dedicated to enhancing the travel experience for millions of passengers worldwide. With a strong presence in the airline catering industry, gategroup delivers innovative, high-quality meals and services tailored to meet the diverse cultural and dietary needs of airline customers. The company is committed to excellence, passion, responsibility, and respect, shaping a workplace culture that values inclusion, safety, and continuous improvement. They pride themselves on their commitment to customer satisfaction by understanding and fulfilling the unique needs and preferences of travelers from various regions.
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The role ... Show More
Job Requirements
- education to secondary or associate degree level
- 1-3 years experience as chef or sous chef
- 7 years experience as a cook
- ability to work in a fast paced environment
- strong leadership skills
- ability to train employees
- ability to provide constructive feedback
- excellent time management skills
- strong organizational and communication skills
- willingness to work rotating schedules over 55 hours per week
- ability to lift and move over 25 pounds
- comply with all company policies and required training including servsafe
- travel up to 25 percent
- ability to manage and lead a team of up to 40 employees
Job Qualifications
- associates degree in culinary arts or culinary arts certification preferred
- minimum 1-3 years experience as a chef or sous chef required
- minimum 7 years experience as a cook required
- previous supervisory experience in high volume, manufacturing, food production, restaurant or catering environment preferred
- in-flight catering experience or experience in high volume food service environment preferred
- ability to cook meals according to detailed specifications
- ability to work in a fast paced, deadline driven environment
- strong and effective leadership skills
- ability to train others
- excellent time management and organizational skills
- strong communication and analytical skills
- innovative mindset with ability to improve operations
- experience with menu design is a plus
- basic computer skills with working knowledge of Microsoft Office preferred
- servsafe certification preferred
- excellent written and oral communication skills
Job Duties
- ensure food specifications and labor objectives meet company and customer requirements
- supervise department for quality and quantity and ensure items are produced and dated according to specification and coding systems
- manage attendance, prepare paperwork, set up each shift and assign employees to specified sections
- order raw materials from storeroom and produce extra meals as needed
- prepare daily production sheets and assign tasks to employees
- train and monitor employees on proper food preparation and safety procedures
- ensure compliance with wage and hour policies including breaks and company processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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