Sous Chef - In-Room Dining

Torrance, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,640.00 - $72,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

401(k) Plan

Paid Time Off

Job Description

Terranea Resort is a prestigious luxury resort located along the breathtaking Southern California coastline. Renowned for its exceptional hospitality, scenic ocean views, and a wide range of high-end amenities, Terranea Resort serves as a premier destination for discerning travelers seeking a unique blend of relaxation, adventure, and culinary excellence. The resort is committed to delivering outstanding guest experiences, supported by a professional team dedicated to quality service and innovative culinary offerings. This establishment prides itself on maintaining rigorous standards of quality, safety, and guest satisfaction, making it a distinguished name in the hospitality industry.

The Sous Chef position within... Show More

Job Requirements

five years of experience in culinary arts in an upscale restaurant, hotel, resort, or club environment
must be able to speak, hear, understand, read, and write English
must have strong customer service aptitude
must have good verbal and written communication skills
ability to implement and uphold service standards
ability to prioritize and organize work assignments
ability to interact with all associates and guests
ability to work well in stressful, high-pressure situations
must be able to exert up to 75 pounds of force occasionally and constantly lift, carry, pull or push up to 30 pounds
must be able to stand or walk for long periods of time

Job Qualifications

culinary arts degree desired
serve safe, sanitation, and HACCP proficiency
previous leadership experience preferred
strong customer service aptitude
good verbal and written communication skills
ability to implement and uphold service standards
ability to prioritize and organize work assignments
ability to interact with associates and guests
ability to work in high-pressure situations

Job Duties

supervise, coordinate, and participate in food preparation and cooking activities
assist in creating and implementing menus
create descriptions for all written menus
contribute to research and development
develop daily specials according to concepts
manage ordering and par levels according to mise en place and menu descriptions
ensure daily rotation of mise en place for freshness
maintain all menu standards
coordinate and create opening and closing procedures
develop job descriptions and standard operating procedures
execute mise en place functions from setup to scheduling, ordering, and receiving
communicate effectively with team members and management
conduct and attend meetings including daily communication, service, line up, and departmental meetings
maintain sanitation and HACCP documentation in compliance with health codes
oversee cleanliness in all food and beverage areas
guide and support team to exceed guest satisfaction goals
schedule weekly shifts based on forecasts
manage food, labor, and operational costs
relieve cooks and chefs as needed
listen and communicate effectively
use associate handbook and philosophy to coach employees
foster professional working relationships among associates
motivate team and maintain cohesion
maintain accurate menu and recipe database
perform related duties as required
support team learning and teaching

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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