Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Group medical
Dental
Vision
Life insurance
Disability Benefits
pre-tax flexible benefit plan
Employee assistance program
Paid Time Off
Sick Time
401(k) plan with Company Match
Job Description
Terranea Resorts is a renowned luxury resort destination located on the scenic coastline of California. Known for its breathtaking ocean views, exceptional guest services, and a variety of upscale amenities, Terranea Resorts offers an unparalleled experience for visitors seeking relaxation, adventure, and fine dining. As a prestigious hospitality establishment, the resort boasts multiple dining venues, including the specialized In-Room Dining kitchen that caters to guests looking for personalized culinary experiences in the comfort of their accommodations. Terranea’s commitment to excellence is reflected in every aspect of its operations, emphasizing quality, service, and guest satisfaction.\n\nThe Sous Chef role within the In-Room... Show More
Job Requirements
- Culinary arts degree desired
- five years of experience in culinary arts in an upscale environment
- strong customer service aptitude
- proficiency in English language skills
- good verbal and written communication skills
- ability to prioritize and organize work
- ability to work well under pressure
- physical ability to exert up to 75 pounds and carry up to 30 pounds
- ability to stand or walk for extended periods
- Serve Safe, sanitation and HACCP proficiency
- previous leadership experience preferred
Job Qualifications
- Five years of experience in culinary arts in an upscale restaurant, hotel, resort or club environment
- proficiency in English language skills including speaking, hearing, understanding, reading, and writing
- strong customer service aptitude
- strong verbal and written communication skills
- ability to implement and uphold service standards
- ability to prioritize and organize work assignments
- ability to interact effectively with all associates and guests
- ability to work well in stressful, high-pressure situations
- physical ability to exert up to 75 pounds of force occasionally and constantly lift, carry, pull or push up to 30 pounds
- ability to stand or walk for long periods
- culinary arts degree desired
- Serve Safe, sanitation and HACCP proficiency
- previous leadership experience preferred
Job Duties
- Assist in creating and implementing menus
- create descriptions for all written menus
- contribute to research and development
- create daily specials according to resort concepts
- assist in creating menus for various purposes
- order par levels according to mise en place and menu descriptions
- rotate all mise en place daily to ensure 100 percent freshness
- maintain all standards as created for menus
- coordinate and create opening and closing procedures
- develop job descriptions and standard operating procedures to ensure quality and efficiency
- execute all mise en place functions including setup, scheduling, ordering, and receiving
- communicate effectively with peers, management, line and front of the house employees
- conduct and attend meetings including daily communication, service, culinary lineup, chef's meetings, weekly staff meetings, and monthly department meetings
- maintain all sanitation and HACCP documentation in accordance with California and LA County health codes
- ensure superior cleanliness across all food and beverage departments
- guide and support the team to exceed guest satisfaction goals
- schedule weekly labor according to forecast
- manage food, labor, and operational costs effectively
- relieve cooks and chefs for various shifts
- act as an effective listener before taking action
- communicate both popular and unpopular content effectively
- use associate handbook and CoralTree philosophy to coach employees
- create professional working relationships among all resort associates
- motivate associates and maintain a cohesive team
- ensure accurate maintenance of menu and recipe database
- perform related duties as required
- support team learning and teaching
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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